Passerina IGT

Classification: Typical Geographical Indication

Grapes: 100% Passerina native vine

Appearance: Straw yellow in color.

Scent: The scent is typical of tropical fruit and white flowers such as broom.

Taste: Dry fresh, good minerality and acidity

Food pairings: It goes well with seafood: appetizers, fish soups, molluscs and crustaceans and fresh cheeses.

Service temperature: 8-10° C


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