Rosso Conero D.O.C.

Classification: Designation of origin

Grapes: Montepulciano in a measure of not less than 85% with the addition of 15% Sangiovese.

Appearance: Intense ruby red color with purple hues at a young age, garnet and orange tones as it ages.

Scent: The scent is pleasant and vinous in the first period, fruity and floral aromas emerge in maturity.

Taste: Aromatic persistence and great fruity on the palate.

Food pairings: It combines young with succulent foods, with first courses of filled pasta, with first courses of meat, with cured meats.

Service temperature: 16-18°C


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