Rosso Piceno D.O.C.

Classification: Designation of origin

Grapes: Sangiovese 90% Montepulciano 10%

Appearance: Ruby red with purple hues that tend to fade

Scent: Intense and persistent with hints of red fruit, cherry and morello cherry.

Taste: Pleasant, vinous, savory, aromatic and dry taste.

Food pairings: Recommended with game, cheeses.

Service temperature: 16-18° C


Ti potrebbe interessare

  •  10.00

  •  18.00

  •  12.00