Rosso Piceno D.O.C.
Classification: Designation of origin
Grapes: Sangiovese 90% Montepulciano 10%
Appearance: Ruby red with purple hues that tend to fade
Scent: Intense and persistent with hints of red fruit, cherry and morello cherry.
Taste: Pleasant, vinous, savory, aromatic and dry taste.
Food pairings: Recommended with game, cheeses.
Service temperature: 16-18° C