Sparkling sweet wine
Classification: Metodo Martinotti
Appearance: Crystalline, Straw yellow color with greenish reflections .: Intense and complex bouquet, fruit and flowers, typical hint of Moscato
Scent: Sweet with a soft and pleasant body.
Taste: Ideal to accompany desserts such as cream and fruit cakes, semifreddo and biscuits.
Service temperature: 8-10°C