Visciola wine

Classification: Flavored drink

Grapes: Sangiovese

Appearance: Ruby red in color with purple hues.

Scent: Typical hints of sour cherry and wild berries.

Taste: Sweet, full-bodied, soft.

Food pairings: It goes well with dry biscuits, chocolate, jam tarts and chocolate desserts, or with cherries.

Service temperature: 18-20°C

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